3 c. milk
3/4 c. Crisco oil
4 eggs, beaten
1 c. lukewarm water
1 c. sugar
4 tsp. salt
3 pkgs. active dry yeast
10 to 12 c. flour

Put milk, sugar, oil and salt in a saucepan and bring to a boil. Let cool to lukewarm. Bet eggs and add to first mixture. Put yeast into lukewarm water and stir until dissolved. Add to milk, egg mixture. Mix in flour gradually until you cannot stir in any more flour with a wooden spoon. Put on floured board and knead about 10 minutes, adding flour until dough is no longer sticky. let dough rise, covered until about double, about two hours. Punch down and let rise about one hour. Cut off pieces with sharp knife, shape them into balls place on greased baking sheets. Press down with palm of hand as hard as you can to remove all air bubbles. Cover and let rise until double in bulk. Bake 10 to 15 minutes at 350 to 375 degrees. Cool on racks. Makes about five dozen buns.