1/2 c. Kahlua
1 (9 oz.) pkg. Jello chocolate mousse
10 Heath or Skor candy bars, crushed
12 oz. container Cool Whip
1 family size brownie mix

Make brownies as directed on packages. Poke holes into brownies and pour 1/2 cup Kahlua over and allow to soak in.

Make chocolate mousse. Now make layers, start with brownies, then mousse, then some crushed candy bars, then Cool Whip. Repeat 2 more times ending with Cool Whip, decorate with crushed candy. Chill. Serves a lot.