Layered dish of spinach, spiced ground beef and cheese, served hot and bubbly. 1 med. onion, minced 1 (15 oz.) can tomato sauce 1 (12 oz.) can tomato paste 1 (4 to 4 1/2 oz.) can sliced mushrooms, drained 2 tsp. basil 2 tsp. sugar 1 tsp. salt 1 tsp. oregano leaves 1/4 tsp. pepper 2 (10 oz.) pkgs. frozen, chopped spinach, thawed 1 (16 oz.) container creamed cottage cheese 1 (8 oz.) pkg. Mozzarella cheese, shredded

About 1 hour before serving: In 12 inch skillet over medium high heat, cook ground beef and onion until meat is browned, about 10 minutes, stirring occasionally. Add tomato sauce and next 7 ingredients; heat to boiling. Reduce heat to low; simmer, uncovered, 10 minutes or until thickened, stirring often. Squeeze out as much liquid as possible from spinach. In bowl with fork, combine spinach and cottage cheese.

Into 13 x 9 inch baking dish, evenly spoon meat mixture; sprinkle with 1/2 of Mozzarella cheese; top with spinach mixture. Sprinkle remaining Mozzarella on top of spinach mixture. Bake in 375 degree oven 25 to 30 minutes until hot and bubbly. Makes 10 servings.