Results 1 - 10 of 524 for milk pumpkin pie fillings

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Now you can enjoy the ... of LIBBY'S® Famous Pumpkin Pie with a gluten-free crust. This ... stir in evaporated milk. POUR into pie shells. ... used with permission. 'S® Pumpkin

Get the traditional pumpkin pie taste without using the same, ... stir in evaporated milk. POUR into pie shell. ... used with permission. 'S® Pumpkin

Mix cake mix, egg and butter. Press into 13x9 inch pan. Mix filling, pour over crust. Sprinkle with the reserved 1 cup cake mix and bake at ...

Preheat oven to 350°F. In ... food processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut milk, butter and eggs and process until smooth. Fill a 10-inch pie crust with ... serving. Better when chilled.

Crepes: Slightly melt butter in ... in eggs. Add milk and water, mix. Add salt, ... until fluffy, add pumpkin and beat on high speed ... and mix until smooth.



Preheat oven to 350°F, spray ... for base, combine pumpkin, condensed milk, brown sugar, pie spice and cinnamon. Add beaten ... sprinkle with powdered sugar.

Whisk the egg and oil ... emulsified. Add the pumpkin, milk, and sugar (or sugar ... and cook for 3 minutes. Makes about six (4-inch) waffles.

Preheat oven to 350°F. Grease ... ingredients. Add eggs, pumpkin and oil. Blend in nuts. ... 30 minutes. Mix in mixer. Frost when cake is cool.

Make pumpkin pie filling according to directions on ... over dry cake mix. Bake 1 hour at 350 degrees. Serve plain or topped with whipped cream.

Pour milk into a 2 quart saucepan. Stir in pudding and pumpkin pie spice until dissolved. Add pumpkin ... calories, 8 g fat, 153 mg sodium. 8 servings.

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