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Results 61 - 70 of 524 for milk pumpkin pie fillings
Prepare pie filling mix as directed on package with 3/4 cup milk. Blend in pumpkin spice and 2 cups whipping ... variety, add 2/3 cup chopped pecans.
Beat milk and pudding mix for 1 minute. Add pumpkin and pie spice; beat until well blended. ... baking pan. Bake at 325°F for 10 minutes. Cool.
63. PUMPKIN CAKE
In a large bowl combine cake mix, pumpkin, baking soda, egg and ... 2 1/2 cups milk. Cool; stir in pecans. ... you like. Makes 10 to 12 servings.
64. TINY TARTS
In small bowl, beat together ... ungreased muffin tins. Fill with either Pecan or Pumpkin Fillings (below). Bake at 325 degrees ... together. Mix all together.
Spread mincemeat evenly in bottom of pastry shell. Prepare pumpkin pie filling, following label directions, but ... juice and evaporated milk for the liquid called for. ... or with dessert topping.
Crust: Blend crackers, sugar and ... to 2/3 cup milk in a bowl for about ... in: 3/4 tsp. pumpkin pie spice 1 tbsp. sugar 1 ... with remaining whipped topping.
67. PUMPKIN CAKE
Grease bottom only of 13"x9" ... To use 1 pound can solid pumpkin add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup firmly packed brown sugar.
Prepare filling with 3/4 cup cold milk as on package directions. Blend in pumpkin and spice, to Cool Whip. Spoon into pie shell. Chill 4 hours before ... spooning into pie shell.
Blend butter, sugar and egg. Then add pumpkin and vanilla. Sift flour, cinnamon, ... hard for 2 minutes. Let cool and add 1 cup powdered sugar.
Combine pie filling mix, sugar, spice, milk, eggs and pumpkin in saucepan. Cook and stir ... into shell and chill 4 hours. Garnish with Cool Whip.
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