CRUST:

1 box yellow cake mix less 1 c.
1/2 c. butter
1 egg

FILLING:

3 c. (1 lb. 14 oz. can) pumpkin pie mix
2 eggs
3 c. milk

TOPPING:

1 c. reserved cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter

Grease bottom only of 13"x9" pan. Combine cake mix (less 1 cup), butter and egg. Press into pan. Prepare filling by mixing filling ingredients until smooth. Pour over crust. Mix topping ingredients together and sprinkle over filling. Bake at 350 degrees for 40 to 50 minutes or until knife inserted near center comes out clean.

NOTE: To use 1 pound can solid pumpkin add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup firmly packed brown sugar.