2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 3/4 cups sugar
4 eggs
2 cups pumpkin pie filling
1 cup vegetable oil
1/2 cup chopped nuts

Preheat oven to 350°F. Grease and flour two 9-inch cake pans.

Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. Pour into prepared pans.

Bake at 350°F for 30 minutes.

FROSTING:

1 (8 oz.) pkg. cream cheese
1/2 cup (1 stick) butter
4 cups sugar
1-2 tbsp. milk
1 1/2 tsp. vanilla

Mix in mixer. Frost when cake is cool.