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Results 51 - 60 of 524 for milk pumpkin pie fillings
Prepare pie filling mix as directed with 3/4 cup milk. Blend in pumpkin, spice, and 2 cups ... remaining Cool Whip. Store leftover pie in refrigerator.
Prepare pie filling mix as directed on ... 3/4 cup cold milk. Blend in pumpkin, spice and 2 cups ... hours. Spread with remaining whipped topping.
53. PUMPKIN SURPRIZE
CRUST: Press into 9 x 13 inch pan. PIE: Mix cream cheese, 1 tablespoon milk and sugar in large bowl ... thick. Stir in pumpkin and spices with wire whisk; ... 15 to 20 seconds.
Heat oven to 425 degrees. ... blended. Pour into pie crust. In small bowl, combine ... ingredients; sprinkle over pumpkin mixture. Bake at 425 degrees ... pie. Makes 8-10 servings.
Pour half and half into large bowl. Add pie filling mix. Beat with wire ... pecans, ginger snaps, pumpkin and pumpkin pie spice. Spoon ... leftover pie in freezer.
CRUSH chocolate sandwich cookies in ... food processor. POUR milk into large bowl. Add pudding ... ghosts. Store leftover dessert in refrigerator.
Grease 9"x13" pan. Reserve 1 ... 50 minutes. If pumpkin pie mix is not available, use ... packed brown sugar and 2 1/2 teaspoons pumpkin pie spice.
Mix pumpkin ingredients together. Set aside. Mix ... apart. Bake at 350 degrees for 20 minutes or until light brown. Makes approximately 2 dozen.
Prepare pie crust according to package directions ... ingredients; sprinkle over pumpkin mixture. Bake at 425 degrees ... Makes 10 to 12 servings.
Mix cream cheese, 1 tablespoon milk and sugar in large bowl ... thick). Stir in pumpkin and spices with wire whisk; put in pie shell. Top with additional whipped ... desired. Yield: 8 servings.
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