15 OREO Chocolate Sandwich Cookies
3 Cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Decorations, such as NABISCO Cookies; seasonal Halloween candies, such as pumpkins and candy corn; assorted decorating icings

CRUSH chocolate sandwich cookies in large sealable plastic bag with rolling pin or food processor. POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 1/2 each of the whipped topping and crushed cookies. Spoon into 13 X 9 inch dish; sprinkle with remaining crushed cookies. REFRIGERATE 1 hour or until ready to serve. DECORATE remaining cookies with assorted icings to resemble tombstones; stand up in top of dessert. Add candies. Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts. Store leftover dessert in refrigerator.