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Results 1 - 10 of 10 for pickin cake coconut
Combine the cake ingredients and beat very thoroughly. ... chopped pecans and coconut, if desired. Spread on ... leftovers in the refrigerator.
Mix with mixer very well (2 minutes). Put in 4 cake pans. Mix together well. Put between layers of cake and refrigerate.
Mix cake mix, eggs, oil and mandarin ... Pour in 3 layer pans. Bake at 375°F for 20 to 25 minutes. Cool completely and frost. Mix ingredients.
Mix first four ingredients and pour into 2 layer cake pans. Bake for 25 to ... cakes. Put filling in between layers and on top and sides of cake.
Cake: bake in sheet pan at 350 degrees for 25 minutes. Let cool completely before frosting. Refrigerate.
Prepare cake as box directions, but use ... Place drained pineapple, coconut, pudding and Cool Whip ... hours before serving to let frosting set.
Beat eggs and oil together. ... beat well. Add cake mix and beat for 2 ... with juice. Add coconut and fold in Cool Whip. ... keep in refrigerator overnight.
Mix all ingredients and bake ... pudding, pineapple and topping in a large bowl. Put on cake, sprinkle coconut on top and decorate with cherries.
Mix all ingredients well and pour into 3 well oiled and floured layer pans. Bake at 350 degrees for 16 to 18 minutes. Mix all icing ...
10. PIG PICKIN CAKE
Mix all ingredients and bake 20-30 minutes according to temperature on box. Mix and spread on cooled cake.
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