Milk Pumpkin Pie Fillings - Recipes - Page 2

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Results 11 - 20 of 524 for milk pumpkin pie fillings

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11. APPLE PUMPKIN CUPS

Preheat oven to 400°F. Fill 8 to 10 custard cups with apple pie filling. In mixer bowl, beat together pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and ... until set up. Cool.

12. COLONIAL PUMPKIN PIE

Preheat oven to 400°F. Combine ... mix into cold milk before adding to other ingredients. Pour into 2 pastry-lined pie plates and bake until center ... cream. Makes 8 servings.

13. PUMPKIN CHIFFON PIE

Preheat oven to 350°F. To ... of a 9-inch pie pan. Bake in preheated oven ... saucepan, stir together pumpkin, egg yolks, 1/4 cup sugar, milk or half and half and ... with vanilla ice cream!

14. PUMPKIN PIE FILLING

Combine ingredients; add date flakes or bits. Pour into 9-inch unbaked pastry shell. Bake at 425°F for about 45 minutes. Serve with whipped ...

15. NO BAKE PUMPKIN PIE FILLING

Combine all ingredients in heavy ... medium heat until thickened. Pour into pre-cooked pie crust and let cool before refrigerating. . Caroline

16. PUMPKIN WHOOPIE PIES

Beat egg yolks, brown sugar ... until smooth. Add pumpkin and dry ingredients. Mix well. Bake at 350 degrees for 12 minutes. Cool. Fill with filling.

17. PUMPKIN CHIFFON PIE

Mix together pumpkin, sugar, milk, egg yolks, cinnamon, allspice, ... mixture into cold pie shell and chill overnight. Just ... into center of pie.

18. LIGHT AND CREAMY PUMPKIN PIE

Combine pumpkin, milk, pie filling, milk, and pumpkin pie ... into crust. Freeze until firm, about 4 hours. Top servings with remaining Cool Whip.

19. STREUSEL TOPPED PUMPKIN PIE

Prepare pie crust according to package directions ... ingredients; sprinkle over pumpkin mixture. Bake at 425 degrees ... Makes 10 to 12 servings.

20. PUMPKIN MOUSSE PIE

Prepare pie filling mix as directed on ... 3/4 cup cold milk. Blend in pumpkin, spice and 2 cups ... hours. Spread with remaining whipped topping.

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