2 egg yolks
2 c. brown sugar
1 c. vegetable oil
1 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 tsp. vanilla
2 c. cooked pumpkin
3 c. flour

Beat egg yolks, brown sugar and oil together until smooth. Add pumpkin and dry ingredients. Mix well. Bake at 350 degrees for 12 minutes. Cool. Fill with filling.

FILLING:

2 tsp. vanilla
4 tbsp. flour
2 egg whites, unbeaten
2 tbsp. milk
1 1/2 c. vegetable shortening
1 box confectioners' sugar (1 lb.)