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Results 31 - 40 of 524 for milk pumpkin pie fillings
Preheat oven to 350°F. Combine ... filling by combining pumpkin pie mix, eggs and milk until smooth. Pour over crust. ... inserted comes out clean.
32. TINY TARTS
In small bowl, beat together ... ungreased muffin tins. Fill with either Pecan or Pumpkin Fillings (below). Bake at 325 degrees ... together. Mix all together.
Combine pie filling mix, sugar, spice, milk, eggs and pumpkin in saucepan. Cook and stir ... into shell and chill 4 hours. Garnish with Cool Whip.
Combine pumpkin, milk, pie filling and pumpkin pie spice ... into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.
35. PUMPKIN SURPRIZE
CRUST: Press into 9 x 13 inch pan. PIE: Mix cream cheese, 1 tablespoon milk and sugar in large bowl ... thick. Stir in pumpkin and spices with wire whisk; ... 15 to 20 seconds.
36. PUMPKIN PIE
Combine pie filling mix, sugar, spices and salt in bowl. Stir in milk and butter. Add pumpkin. Pour into unbaked pie ... garnish with whipped cream.
Mix pumpkin ingredients together. Set aside. Mix ... apart. Bake at 350 degrees for 20 minutes or until light brown. Makes approximately 2 dozen.
Beat milk and pudding mix for 1 minute. Add pumpkin and pie spice; beat until well blended. ... baking pan. Bake at 325°F for 10 minutes. Cool.
Crust: Blend crackers, sugar and ... to 2/3 cup milk in a bowl for about ... in: 3/4 tsp. pumpkin pie spice 1 tbsp. sugar 1 ... with remaining whipped topping.
Line a 9 inch pie plate with pastry. Mix together ... fluffy. Stir in pumpkin. Add dry ingredients, mixing well. Gradually stir in milk. Mix until thoroughly blended. ... minutes. (Or will fill two 8 inch frozen pie shells.)
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