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Results 71 - 80 of 524 for milk pumpkin pie fillings
Prepare pie filling mix as directed with 3/4 cup milk. Blend in pumpkin, spice, and 2 cups ... remaining Cool Whip. Store leftover pie in refrigerator.
Mix cream cheese, milk and sugar well. Stir in Dream Whip. Pour into pie crusts. Mix milk and pudding until thick. Stir in pumpkin and spices; mix well. Spread ... at least 3 hours.
Combine pumpkin, milk, pie filling and pumpkin pie spice ... into crust. Freeze until firm, 4 hours. Top with the rest of the whipped topping.
Mix together and spread in a 9 x 13 inch pan. Mix well and pour over the crust. Mix and crumb over filling. Bake for 45 minutes at 350 ...
75. PUMPKIN SQUARES
Combine until crumbly. Press into greased 9 x 13 pan. Bake at 350°F for 20 minutes. Bake 45 minutes. Sprinkle over top. Bake 15 to 20 ...
Mix cream cheese, 1 tablespoon ... minutes. Stir in pumpkin and spices; mix well. Spread ... with additional whipped topping and nuts. 15 minutes.
77. PUMPKIN BARS
Beat crust ingredients until crumbly. Press in bottom of 10"x15" pan. Mix all remaining ingredients until fluffy. Pour over unbaked crust. ...
Mix cream cheese, 1 tablespoon ... minutes. Stir in pumpkin and spices; mix well. Spread ... with additional whipped topping. Makes 8 servings.
79. PUMPKIN SQUARES
Combine and mix until crumbly: Press into a 9 x 13 inch pan. Combine, beat well, and pour over above crust: Combine and sprinkle over ...
80. PUMPKIN SQUARES
Mix dry cake mix with butter and egg. Press into a 9x13 inch pan. Grease bottom of pan only. Mix together and spoon over crust. Use fork to ...
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