1 yellow cake mix, reserve 1 c.
1/2 c. butter, melted
1 egg

Mix dry cake mix with butter and egg. Press into a 9x13 inch pan. Grease bottom of pan only.

FILLING:

3 c. pumpkin pie filling
3/4 c. milk
2 eggs, beaten

Mix together and spoon over crust.

TOPPING:

1 c. reserved dry cake mix
1/4 c. sugar
1/4 c. butter
1/4 tsp. cinnamon

Use fork to make crumble and sprinkle on top of filling. Bake at 350 degrees for 45-55 minutes. Let cool before cutting into squares.