Crust:

1 c. all-purpose flour
1/2 c. quick cooking oats
1/2 c. packed brown sugar
1/2 c. butter

Combine until crumbly. Press into greased 9 x 13 pan.

Bake at 350°F for 20 minutes.

Filling:

1 large can pumpkin (can use pie mix)
2 cans milk
4 eggs
1 1/2 c. sugar

Bake 45 minutes.

Topping:

1/2 c. brown sugar
1/2 c. pecans
2 tsp. butter, softened

Sprinkle over top.

Bake 15 to 20 minutes longer or until knife inserted in middle comes out clean.