FIRST LAYER:

4 oz. cream cheese, softened
1 tbsp. milk
1 tbsp. sugar
2 pkg. Dream Whip (mix per pkg. instructions)
2 graham cracker pie crusts

Mix cream cheese, milk and sugar well. Stir in Dream Whip. Pour into pie crusts.

SECOND LAYER:

1 (16 oz.) can pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 pkg. (4 oz.) instant pudding & pie filling (vanilla)
1 c. cold milk

Mix milk and pudding until thick. Stir in pumpkin and spices; mix well. Spread over first layer. Refrigerate at least 3 hours.