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Results 21 - 30 of 524 for milk pumpkin pie fillings
Prepare pie filling mix as directed on package with 3/4 cup milk. Blend in pumpkin spice and 2 cups whipping ... variety, add 2/3 cup chopped pecans.
Combine pumpkin, milk, pie filling mix, and pumpkin pie ... 1/2 cup Cool Whip. Freeze until firm about 4 hours. Top servings remaining Cool Whip.
23. PUMPKIN ROLL
Grease and flour a 15 ... minutes. Stir in pumpkin and lemon juice. Combine flour ... mix with skim milk until thick. Add cream cheese ... filling and carefully re-roll.
Mix cream cheese, 1 tablespoon milk and sugar in large bowl ... thick). Stir in pumpkin and spices with wire whisk; put in pie shell. Top with additional whipped ... desired. Yield: 8 servings.
In large bowl combine all ... spread with glaze. Makes 10-12 servings. Combine all ingredients. Mix well and spread over cooled Pumpkin Spice Cake.
In large bowl, combine all ... using regular canned pumpkin, decrease water to 1/4 ... 1/2 teaspoons pumpkin pie spice and 1/2 cup brown ... bundt type cake pan.
27. PUMPKIN CAKE
Grease bottom only of 13"x9" ... To use 1 pound can solid pumpkin add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup firmly packed brown sugar.
28. PUMPKIN CAKE
In a large bowl combine cake mix, pumpkin, baking soda, egg and ... 2 1/2 cups milk. Cool; stir in pecans. ... you like. Makes 10 to 12 servings.
Heat oven to 425 degrees. ... blended. Pour into pie crust. In small bowl, combine ... ingredients; sprinkle over pumpkin mixture. Bake at 425 degrees ... pie. Makes 8-10 servings.
Prepare filling with 3/4 cup cold milk as on package directions. Blend in pumpkin and spice, to Cool Whip. Spoon into pie shell. Chill 4 hours before ... spooning into pie shell.
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