1 pkg. spice cake mix (approximately 18 1/2 oz.)
1 (15 to 16 oz.) can pumpkin pie filling (spiced)
1/2 c. water
3 eggs

In large bowl, combine all ingredients and beat for 2 minutes. Microwave for 10 minutes at 50% power and 5 to 6 minutes at 100% power. Cover with 1 sheet of paper towel. This will absorb the excess moisture. Let stand for 10 to 15 minutes. Remove from pan.

GLAZE:

1 c. confectioners sugar
1/4 tsp. pumpkin pie spice
1/2 tbsp. milk

NOTE: If using regular canned pumpkin, decrease water to 1/4 cup. Add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup brown sugar. Proceed as above. These times can be used for other cakes that are cooked in a bundt type cake pan.