Results 101 - 110 of 524 for milk pumpkin pie fillings

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Combine first 4 ingredients; mix ... 15 minutes. Combine pumpkin, milk, eggs, sugar, salt and ... cool. Cut into bars. Top with whipped cream.

Combine crust mixture and form in bottom of cake pan. Save 1 cup of this cake mix for the topping. Combine ingredients for filling and pour ...

Cream sugar and oil. Add eggs and pumpkin. Gradually add sifted dry ... whites, vanilla, flour, milk and 2 cups powdered sugar. ... remaining sugar and Crisco.

Beat egg whites until stiff. Add vanilla, milk and flour; beat well. Add ... mix together the pumpkin, yolks, brown sugar, vanilla ... minutes. Cool and frost.

Cream together sugar and oil. Add eggs and pumpkin. Gradually add sifted dry ... fluffy. Put filling between matched cookies. Yields: 20 servings.



(For traditional pumpkin pie, put all ingredients in ... another 15 minutes. Let cool, cut in squares and serve with whipped cream or Cool Whip.

Preheat oven to 450°F. Combine ... of a 9-inch pie shell. Bake for 10 minutes. Combine eggs and pumpkin. Add 2/3 c. brown ... salt, spices and milk. Beat until smooth and ... bake for 45 minutes.

Prepare graham cracker crust and ... Beat eggs and milk together and pour into dry ... minutes. Stir in pumpkin and Equal. Pour mixture into ... 1 fat, 1 milk.

Mix pumpkin, sugar, brown sugar and ... 1/2 cups whole milk, as needed, to thin ... too thick, the pie will crack during baking or ... degrees for 45 minutes.

Cream sugar and oil. Add pumpkin and eggs. Add flour, salt, ... together egg whites, milk, vanilla and 1 cup ... shortening and remaining 1 cup sugar.

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