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Results 91 - 100 of 524 for milk pumpkin pie fillings
91. PUMPKIN PIE BARS
Combine first 4 ingredients; mix ... 15 minutes. Combine pumpkin, milk, eggs, sugar, salt and ... cool. Cut into bars. Top with whipped cream.
Mix cream cheese, 1 tablespoon ... minutes. Stir in pumpkin and spices; mix well. Spread ... whipped topping and nuts as desired. Makes 8 servings.
Mix cream cheese, 1 tablespoon milk and sugar with wire whisk ... minutes. Stir in pumpkin and spices; mix well. Spread ... whipped topping and nuts.
94. PUMPKIN PIE CAKE
Mix together with fork until absorbed, press into 9x13 in. pan. 2. Combine and beat well. Spread over cake mix. 3. Mix until crumbs and ...
Measure flour by lightly spooning ... 10" deep dish pie pan. Mix ingredients for filling ... knife inserted in pie comes out clean. Crust is brown.
96. EASY PUMPKIN PIE
Prepare graham cracker crust and ... Beat eggs and milk together and pour into dry ... minutes. Stir in pumpkin and Equal. Pour mixture into ... 1 fat, 1 milk.
Preheat oven to 350°F. Mix crust ingredients together keeping out 1 cup of dry cake mix. Press mixture into a 9x12-inch pan. Mix filling ...
Grease 9 x 13 pan Combine remaining cake mix, melted butter and egg. Press this into bottom of pan. Combine and mix until smooth. Pour over ...
99. PUMPKIN PIE
Mix together 1/2 cup butter ... Add 2 tablespoons milk (or half and half cream). ... Press into a pie pan. Prick bottom several times ... Add milk, cooked pumpkin, white sugar, raw sugar, ... later for pumpkin pie.
100. PUMPKIN PIE CAKE
Set aside 1 cup cake ... together; spread over pumpkin mixture. Bake at 350 degrees for 50-60 minutes. ... and serve with whipped or ice cream.
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