2.:

1 lg. can pumpkin (solid packed, not pie filling)
3 eggs
1/2 c. brown sugar
1/2 c. white sugar
2/3 c. milk
1 1/2 tsp. cinnamon

3.:

reserved 1 c. cake mix
1/2 c. white sugar
1/2 stick melted butter
1/2 c. chopped nuts

Mix together with fork until absorbed, press into 9x13 in. pan.

2. Combine and beat well. Spread over cake mix.

3. Mix until crumbs and sprinkle over top.

Bake 350°F for 50-55 minutes.