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Results 1 - 10 of 30 for apricot ham glaze
Drain apricots and save juice. Place ham slice on broiler rack and ... Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.
In small saucepan, combine preserves, ... until thickened, about 10 minutes. Remove from heat. Glaze ham with glaze for the last hour of baking.
Place the ham, fat side up, in ... square. Pour honey glaze over ham. Return to oven ... drained pitted (canned) apricots or pineapple in a blender ... to baste the ham.
The glaze is stewed cooked down apricot preserves - the decorations could ... pimento strips (arrange strips like a flower) after ham is baked.
Preheat oven to 350 degrees. Mix brown sugar, pineapple and apricot nectar together in a pan ... boil. Pour over ham and bake for 30-45 minutes. ... as a side sauce.
Preheat oven to 350 degrees. Trim skin and fat from ham, leaving a thin layer ... frequently. Meanwhile, combine apricots and Madeira in a small ... juices. Serves about 20.
Mix together in small bowl. Spread over ham during the last 20 minutes of baking.
Place ham fat side up on a ... Combine brown sugar, apricot juice, 1/4 cup apricot liqueur, ... liqueur and bake 10-15 minutes longer. Serves 15.
Score ham using a sharp knife to ... until thickened and bubbly. Spoon some over ham 2-3 times during last 30 minutes of baking. Serves 12-16.
Score surface of ham, making diamond shapes 1/4-inch ... hours, brushing occasionally with glaze. Serve with remaining glaze. Yield: 16 servings.
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