3 lbs. ham
1 c. light brown sugar
1 can apricot nectar
1 c. crushed pineapple
3 cherries

Preheat oven to 350 degrees. Mix brown sugar, pineapple and apricot nectar together in a pan and bring to a boil. Pour over ham and bake for 30-45 minutes. Arrange cherries on top of ham and serve using drippings as a side sauce.