1 (5-7 lb.) fully cooked boneless smoked ham
Whole cloves
1/2 c. apricot preserves
1 1/2 tsp. cornstarch
1 tsp. finely shredded orange peel
3 tbsp. orange juice
1/8 tsp. ground cinnamon

Score ham using a sharp knife to make shallow cuts diagonally across ham in a diamond pattern. Stud with cloves. Place ham on rack in shallow roasting pan. Insert meat thermometer. Bake, uncovered, in 325 degree oven for 1 3/4 to 2 1/4 hours or until thermometer registers 140 degrees in saucepan. Blend preserves with cornstarch. Stir in orange peel, juice and cinnamon. Cook and stir until thickened and bubbly. Spoon some over ham 2-3 times during last 30 minutes of baking. Serves 12-16.