1 pkg. chocolate cake mix
4 boxes chocolate fudge mousse
12 oz. Cool Whip
6 Skor candy bars, crushed
1 Skor candy bar, broken in chunks

Make cake as directed in two 9-inch layers; cool. Place 1 layer in punch bowl. Mix 2 packages of mousse together as directed and spread on cake. Sprinkle half of crushed candy on top and chill. Spread half of Cool Whip on mousse and cool again. Repeat for second layer of cake. On top, place chunks of last candy bar. Prepare night before use. Store in refrigerator. Serves 35 to 50.