1 box brownies
2 chocolate mousse pie kits
2 bags bits of brickle
12 oz. Cool Whip

Bake brownies according to directions and let cool. Crumble 1/2 of brownies on bottom of trifle bowl. Mix both packets of filling from the chocolate mousse pie kits, saving the pie crust packets for something else.

Layer 1/2 of mousse on top of brownies. Pour 1 bag of bits of brickle on top of mousse. Spread 1/2 Cool Whip over bits of brickle. Layer all ingredients again, saving some brickle bits for garnish. You can sprinkle coffee or praline liqueur on top of each layer of brownies.