1 chocolate pudding cake mix (cake can be frozen)
2 lg. Cool Whips
4 boxes of chocolate instant mousse
1 box of Score or Heath bars (6 bars)

Bake cake in a 9 x 13 inch pan. When cool, prick with fork and pour 1/2 to 3/4 cup Kahluha over cake. Refrigerate overnight.

To Assemble: Crumble cake. Crush candy bars. Make layers putting cake first, then 1/2 pudding mix, 1 box Cool Whip and 1/2 crushed candy, repeat.