1 (19.8 oz.) box fudge brownie mix
1/4 to 1/2 c. Coffee Liqueur
3 (3.5 oz.) pkgs. instant chocolate mousse
8 (1.4 oz.) chocolate covered toffee candy bars (like Skor or Heath bars)
1 (12 oz.) container frozen whipped topping, thawed

Preheat oven according to brownie package directions. Bake brownies according to package directions; let cool. Prick holes in the top of the brownies with a fork and pour the coffee liqueur over brownies; set aside.

Prepare chocolate mousse according to package directions. Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer. Break up 1/2 the brownies into small pieces and place in the bottom of a large glass bowl. Cover with 1/2 the mousse, then 1/2 the candy, and then 1/2 the whipped topping. Repeat layers with remaining ingredients.

Note: Instead of the coffee liqueur, substitute a mixture of 1 teaspoon sugar and 4 tablespoons black coffee. Or just leave out the coffee flavoring entirely. This is absolutely delicious and it is as it says Death By Chocolate.