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Results 51 - 60 of 580 for cool-whip mousse
Place chocolate pudding in mixing ... Then put the whole container of Cool Whip in the pudding mixture and stir until smooth. Then refrigerate.
Cream together sugar and cream ... cream cheese. Add Cool Whip. Beat until smooth. Spread ... several hours and store in freezer between uses.
Blend together in blender eggs ... blend well. Pour into large bowl and let cool. Fold in whipped cream and refrigerate. Serve cold. Serves 12.
54. PUDDING MOUSSE
Pour milk in bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Fold in whipped topping and ...
Use artificially sweetened, nonfat, instant ... of raspberries and mousse in parfait glasses, ending with ... serving Carbohydrate Exchange - 1 1/2
Cream butter. Gradually add sugar, beating until light and fluffy. Add chocolate. Add eggs, one at a time, beating on high speed 5 minutes ...
Prepare pie filling mix as ... and 2 cups Cool Whip. Spoon into pie shell. ... Spread with remaining Cool Whip. Store leftover pie in refrigerator.
In saucepan, sprinkle unflavored gelatin over milk. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 ...
Whip cream cheese at low speed ... in milk; fold Cool Whip into mixture. Pour half ... time in freezer, wrap pie before freezing to exclude air.
Mix all together. Beat 2 to 3 minutes. Makes 4 large servings.
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