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Results 71 - 80 of 580 for cool-whip mousse
Prepare pie filling mix as directed on package with 3/4 cup milk. Blend in pumpkin spice and 2 cups whipping topping. Spoon into pie shell. ...
In a food processor or blender, combine strawberries, cream cheese and powdered sugar. Cover and blend until smooth. Stop and scrape sides ...
Mix Jello, undiluted lemonade and ... in refrigerator. Then whip with Cool Whip and place in Jello mold. Refrigerate until firm. Refreshingly light!
Place Jello into glass bowl. ... ice cubes. Add Cool Whip and mix together well. Add ... and blueberries in place of orange Jello and oranges.
75. PUMPKIN MOUSSE
Mix together and serve.
Prepare filling with 3/4 cup ... and spice, to Cool Whip. Spoon into pie shell. ... pecans and chocolate chips before spooning into pie shell.
77. CHOCOLATE MOUSSE
Melt butter. Mix flour, sugar, ... at 350°F; let cool. Mix cream cheese, powdered ... of the Cool Whip. Spread over the crust. ... Cool Whip on top.
Dissolve Jello and pumpkin pie spice in boiling water. Add cold water, orange juice and pumpkin puree. Let stand in refrigerator until set. ...
79. CHOCOLATE MOUSSE
Prepare pudding mix as directed ... milk. Fold in Cool Whip. Spoon into dessert dishes. ... servings. Note: Can use any flavor of pudding mix.
80. MOUSSE
Stir pudding mix and milk until thick. Fold in whipped topping. Add nuts or bananas if desired. May vary by using different pudding flavors ...
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