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Results 61 - 70 of 580 for cool-whip mousse
Cream together butter and sugar; ... addition. Fold in Cool Whip. Pour into individual parfait ... crust shell. Refrigerate 2 hours or freeze.
Mix together cream cheese, sweetened condensed milk, pudding mix & choco bake. Fold in whipped topping. Pour into ready made crust. Drizzle ...
Prepare pie filling mix as directed on package with 3/4 cup cold milk. Blend in pumpkin, spice and 2 cups whipped topping. Spoon into pie ...
Follow directions on side of box. In a bowl, work together crumbs and butter until evenly moistened. Press the crumb mixture evenly into 9 ...
Place 4 dessert plates in ... topping. Divide the mousse among the 4 chilled dessert ... strawberry on each plate and serve at once. Serves 4.
Prepare pudding as directed with ... pumpkin, spice and 2 cups whipped cream. Spoon into pie shell. Chill 4 hours. Spread with remaining whip cream.
Place candy bar, marshmallows and ... mixture is smooth. Cool. Fold in whipped topping. ... if desire. Refrigerate 3 hours. Very Easy and Good.
68. MOUSSE
Prepare pudding; let set for 3 minutes. Fold in Cool Whip. Use less Cool Whip if too rich.
69. CHOCOLATE MOUSSE
Pour milk into small bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spoon into ...
70. KAHLUA MOUSSE
In large bowl, combine the Cool Whip, coffee, cocoa and sugar, ... glasses. Place a piece of Saran Wrap over dessert glasses until ready to serve.
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