1 (12 oz.) carton Cool Whip
2 tsp. instant coffee (dry)
5 tsp. cocoa
5 tbsp. sugar
1/2 c. Kahlua liqueur

In large bowl, combine the Cool Whip, coffee, cocoa and sugar, blending well. Fold in Kahlua. Spoon into sherbet dessert glasses. Place a piece of Saran Wrap over dessert glasses until ready to serve.