1 chocolate cake mix, baked in 9 x 13 inch pan cool 2 hours
1/2 c. kahlua
2 sm. pkg. of chocolate pudding, prepared
2 (8 oz.) Cool Whip (or other whipped topping)
6 Skor candy bars, chopped

Cube the cake and place 1/2 in trifle bowl. Pour 1/4 cup kahlua over cake. Pour 1/2 the pudding over cake. Top with 1/2 whipped topping and cover with 1/2 chopped Skor bars. REPEAT ABOVE FOR SECOND LAYER.

Okay to use instant pudding.