1 devils food cake mix
2 packs (4 oz.) instant chocolate pudding
3 c. milk
6 (1.20 oz.) Heath bars, frozen, then smashed to very small pieces
2 sm. tubs Cool Whip
2/3 c. Kahlua (or coffee liqueur)

Bake Devils Food cake mix as directed in a 13x9 inch pan. Cut into 1 inch squares and pour Kahlua over cake.

Prepare 2 packages of pudding with 3 cups milk and chill. After cake is ready and pudding is chilled, alternate layers of cake pieces, pudding, Cool Whip and crushed Heath bars in a TRIFLE DISH. Make two layers, ending with the Heath bars on top. Keep refrigerated.