1 angel food cake
1 (3 oz.) pkg. instant chocolate pudding
1 (3 oz.) pkg. instant vanilla pudding
1 (12 oz.) tub Cool Whip
1 chocolate bar, grated
1 cup Kahlua

Break up cake in 1-inch pieces and soak with 1/2 cup of the Kahlua in a bowl. Make vanilla pudding using 1/4 cup Kahlua and 1 3/4 cups milk. Make chocolate pudding the same way.

In a glass serving bowl put a layer of cake pieces, spread a layer of chocolate and vanilla pudding, and then a layer of Cool Whip. Repeat the layers and top with the grated chocolate bar.

Serves 6-8.