1 c. pecans
1/3 c. butter
1/3 c. Karo light corn syrup
1 tsp. maple flavor
1/2 tsp. salt
1 lb. confectioners' sugar (4 1/2 c.)

Chop 1/2 cup of the nuts finely and 1/2 cup coarsely. Mix together butter, corn syrup, maple flavoring and salt. Add confectioners' sugar all at once. Mix thoroughly. Knead until smooth. Knead in finely chopped nuts. Shape mixture into 2 rolls, 2 inches thick. Brush with additional corn syrup and roll in coarsely chopped nuts. Wrap and chill. Slice into 1/4 inch pieces before serving. Makes 1 1/2 pounds candy.