3/4 lb. ground beef
1/2 c. barbeque sauce
2 tbsp. brown sugar
1 tbsp. instant minced onions
1 lg. can biscuits
3/4 c. shredded cheddar cheese

In large skillet, brown beef and drain. Add barbeque sauce, brown sugar and onion. Separate dough into biscuits and press into ungreased muffin cups, pressing dough up sides of cups. Spoon meat into cups. Sprinkle with cheese. Bake at 400 degrees for 10 to 15 minutes.