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Results 91 - 100 of 580 for cool-whip mousse
Crust: Crush crackers until very ... or until firm. Mousse: Pour boiling water into ... in 1 cup Cool Whip and the strawberries until blended. ... toasted coconut and M&M's.
In blender or processor, combine ... in topping. Spoon Mousse mix into 6 tall dessert ... overnight. Garnish with sliced almonds before serving.
Heat chocolate and water in ... mixture is smooth. Cool and add vanilla. Fold into ... Spoon into glasses. Chill. Makes about 2 cups or 4 servings.
Line sides and bottom of 8x8 pan with lady fingers. Sprinkle liqueur over lady fingers. Mix pudding mix and chocolate milk. Let set for 5 ...
95. MOUSSE PIE
Mix vanilla pudding and 3/4 ... Add 2 cups Cool Whip. Pour into pie crust. Chill 4 hours. Then spread remaining Cool Whip. Sprinkle nuts on top.
Prepare topping mix according to package directions. Add milk, pudding mix, and amaretto. Beat 2 minutes at high speed with electric mixer. ...
97. CHOCOLATE MOUSSE
Beat eggs with an electric ... chips until melted and cover and chill for 2 hours. Fold cool whip into chocolate mixture until uniform and serve.
Prepare pudding as directed on package, using 1 1/2 cups milk. Fold in whipped topping and spoon into dessert dishes. Garnish with ...
99. OREO MOUSSE
Mix pudding according to package directions. Stir in Cool Whip then all of crushed Oreos. ... along with 1/2 Oreo cookie or shavings of chocolate.
Pour boiling water into blender container. Add gelatin and blend at low speed until completely dissolved, about 30 seconds. Add ice cubes ...
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