2 (1.5 oz.) env. whipped topping mix
1 1/2 c. milk
2 (4 1/8 oz.) pkg. chocolate instant pudding mix
1/4 c. amaretto
1 baked & cooled 9 inch pie crust
1 (18 oz.) container frozen whipped topping, thawed
Chocolate shavings to decorate

Prepare topping mix according to package directions. Add milk, pudding mix, and amaretto. Beat 2 minutes at high speed with electric mixer. Spoon mixture into baked pie shell, top with whipped topping and chocolate shavings. Chill at least 4 hours. Serves: 6 to 8.