OREO MOUSSE 
2 c. cold milk
1 pkg. (4 oz.) Jello chocolate instant pudding
1 (8 oz.) Cool Whip, thawed
1 pkg. (16 oz.) crushed finely Oreos

Mix pudding according to package directions. Stir in Cool Whip then all of crushed Oreos. Refrigerate for 2 hours. May be served with dollop of Cool Whip along with 1/2 Oreo cookie or shavings of chocolate.

 

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