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Results 101 - 110 of 1,220 for cheddar cheese
Combine all ingredients in medium bowl and beat until creamy. Pack into 2 cups non-metal container and cover tightly. Refrigerate 24 hours ...
102. CHEDDAR CHEESE DIP
Combine all ingredients, blend thoroughly. Use additional lemon juice if needed to thin dip.
Place onions in 2-quart casserole ... and bubbly. Add cheese and salt, stirring until cheese ... degree oven for about 45 minutes. Makes 6 servings.
104. CHEDDAR CHEESE FUDGE
Mix all ingredients with mixer. Put into a buttered 9 x 13 pan. Chill. Keep refrigerated.
Combine all ingredients and mix well. Place in lightly greased 5 or 6 cup ring mold. Refrigerate several hours or overnight. Unmold. Fill ...
Bake at 350°F for 25 to 30 minutes, uncovered. Stir a few times while cooking. Serve with small pumpernickel bread.
In a small mixing bowl, beat together all ingredients until smooth. Cover and chill to blend flavors. Yield: approximately 1 1/2 cups.
Cook onion in large saucepan ... Remove from heat. Add cheese, stirring until melted and mixture is smooth and creamy. Serve hot with saltines.
On medium-low heat in a ... mixture. Add shredded cheese and stir until the cheese ... parsley. Serve with a crisp salad and hard rolls. What a meal.
In a medium saucepan, combine ... set. Fold in cheese. Pour into a 4-cup ... until firm. To serve, unmold onto a lettuce-lined platter. Serves 6.
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