Results 1 - 10 of 71 for cranberry relish orange nuts

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Combine all ingredients and blend coarsely in a food processor. May be refrigerated in a tightly closed glass jar for up to 1 month. Makes ...

Dissolve Jello in 2 cups ... partially set. Add the cranberry sauce, cranberry-orange relish and the nuts. Return to refrigerator to set firm.

Prepare Jello. Cool slightly. Add cranberry relish (or ground cranberries, orange, and sugar). Add celery and nut meats. Pour into mold. Cool ... serve in individual squares.

Dissolve strawberry Jello in 1 cup boiling water; add cranberry relish, lemon juice, and orange peel. Mix well. Pour into ... cream and chopped nuts. Pour over cranberry layer. ... 10 to 12 servings.

Wash cranberries and pick over. Put cranberries and oranges through food processor. Add lemon ... Refrigerate until set. (This recipe can be doubled.)



Dissolve Jello in hot water. Add remaining ingredients and stir until well blended. Chill until firm.

Wash and grind cranberries in ... both apples and oranges, don't pare. Put through ... well. Chill in refrigerator several hours before serving.

Dissolve all gelatin in 3 ... Put cranberries and orange through the meat grinder. Fold ... the celery and nuts. (Canned cranberries need not ... 10 to 12 people.

In a food processor or ... cranberries into big pieces. Add nuts and chop. Add orange and sugar and chop until desired consistency. Refrigerate.

Mix cranberries, orange sections, nuts, crushed pineapple and juice, ... freeze okay. One can of chunky applesauce can be added to stretch recipe.

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