1 lg. box raspberry Jello
1 can whole berry cranberry sauce
1 can crushed pineapple, drained, reserve juice
1 jar cranberry-orange relish
Chopped nuts

Dissolve Jello in 2 cups boiling water. Add 1 cup cold water or 1 cup juice from pineapple. Refrigerate until partially set. Add the cranberry sauce, cranberry-orange relish and the nuts. Return to refrigerator to set firm.