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Results 21 - 30 of 71 for cranberry relish orange nuts
Dissolve gelatin, salt, cinnamon and cloves in boiling water. Add cranberry sauce and orange rind. Chill until thickened. Fold ... Unmold. Garnish as desired.
Dissolve jello in hot water; ... to syrup until you have 3/4 cup syrup. Add gelatin along with relish and pineapple, celery and nuts. Serves 6.
Mix Jello with 1 cup hot water. Cool and add cranberries and pineapple and nuts. Refrigerate until well chilled.
Dissolve jello in boiling water; cool. Add other ingredients; stir and chill until set. When set, may add topping: Cream cheese (small), ...
Preheat oven to 425 degrees. ... milk, 1/4 cup nuts, chopped. Mix until crumbly, set aside. Spread relish on bottom of pie crust. ... 25 minutes more. Enjoy!
Dissolve Jello in hot water; ... juice. Stir until completely dissolved. Chill until partially set. Add relish, celery, nuts and pineapple juice.
Drain pineapple; reserve syrup. Add ... lemon juice. Chill until partially set. Fold in pineapple, relish, celery, and nuts. Chill until firm.
28. CRANBERRY RELISH
Bake cranberries and sugar at 350 degrees for 1 hour. Beat with mixer and add marmalade and nuts. Will keep for a long time if refrigerated.
Position knife blade in food processor bowl; add orange. Cover with top; process ... each pulse. Remove cranberry mixture from processor bowl and ... chill. Yield: 3 cups.
Put sugar and cranberries in ... white places out of oranges and put in with cranberries. Add nuts. Mix ahead of time and put in refrigerator.
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