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JELLED CRANBERRY SALAD | |
1 (3 oz.) pkg. strawberry jello 1 c. hot water 1 (9 oz.) can pineapple tidbits, drain and save juice 1 (10 oz.) cranberry relish orange (Indian Trail brand) 1/3 c. diced celery 1/3 c. chopped nuts Dissolve jello in hot water; drain pineapple and reserve juice. Add water to syrup until you have 3/4 cup syrup. Add gelatin along with relish and pineapple, celery and nuts. Serves 6. |
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