1 pkg. fresh cranberries
2 c. sugar
2 sm. boxes strawberry Jell-O
1 c. boiling water
1-2 lg. apples, finely diced
1/2 c. chopped pecans
1/2 c. finely diced celery
1 (15 oz.) can crushed pineapple

Grind cranberries, cover with sugar; mix well and let stand. Mix Jell-O with cup of boiling water; stir until dissolved and let cool. Let it begin to jell.

Combine cranberry mixture, apples, pecans, celery and pineapple including juice. Add to Jell-O. Pour mixture into a large Jell-O mold. Refrigerate until set or overnight.

Note: A Bundt pan works great. This is a good dish for Thanksgiving or Christmas Dinners.