EASY CRANBERRY SALAD 
1 (6 oz.) box cherry jello
2 c. boiling water
1 (#2) can crushed pineapple, drained
1 (14 oz.) jar orange cranberry relish
1 c. (less if desired) chopped nuts

Dissolve jello in boiling water; cool. Add other ingredients; stir and chill until set.

When set, may add topping: Cream cheese (small), Mayonnaise (2 tablespoons), Cool Whip (small). Mix to spreading consistency.

 

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