1 lg. or 2 sm. pkg. raspberry Jello
1 container cranberry-orange relish

Dissolve the Jello in 1 cup boiling water. Stir until completely dissolved, then add 2 3/4 cups cold water. Stir to mix well. Place in refrigerator until the mixture is the consistency of egg whites. Then mix in the cranberry-orange relish and pour into a mold that has been sprayed lightly with Pam. Refrigerate until completely set.