1 lg. (6 oz.) pkg. raspberry gelatin
1 sm. (3 oz.) pkg. lemon gelatin
2 c. boiling water
10 oz. pkg. frozen raspberries
14 oz. jar cranberry - orange relish
1 lb. 4 oz. can crushed pineapple

Dissolve gelatin in boiling water. Add frozen raspberries and stir until melted. Add rest of ingredients and mix well. Pour into mold or bowl. Refrigerate until firm. Make a day or two in advance.